Potatoes Supreme recipe
All Recipes Best Recipe Side Dish Potato Side Dish RecipesIngredients
- 8 potatoes, peeled and cubed 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 ½ cups shredded Cheddar cheese 1 cup sour cream 1 small onion, chopped 3 green onions, chopped salt and ground black pepper to taste 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 454.8 caloriescarbohydrate: 43 gcholesterol: 65.1 mgfat: 24 gfiber: 5 gprotein: 18 gsaturatedFat: 14.3 gservingSize: -sodium: 571.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Potatoes Supreme
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes in a saucepan and cover with water, bring to a boil. Cover and cook until almost tender, 7 to 12 minutes, drain and cool.
Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl, fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.