Potatoless Salad recipe
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- 3 eggs 1 (16 ounce) package saltine crackers 1 cup chopped onions 1 cup diced celery 1 cup diced sweet pickles ½ cup diced dill pickles ½ cup sliced green olives 1 cup chopped black olives ½ cup chopped green onions
Nutrition Info
- 331.5 caloriescarbohydrate: 48.5 gcholesterol: 69.8 mgfat: 11.6 gfiber: 3.4 gprotein: 8.4 gsaturatedFat: 1.9 gservingSize: -sodium: 1256.5 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Potatoless Salad
Directions
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.