Potluck Bagels recipe

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Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup mayonnaise
½ cup chopped green onions
2 (6 ounce) packages sliced ham, chopped
24 mini bagels, split

Nutrition Info

195.4 calories
carbohydrate: 15.9 g
cholesterol: 18.5 mg
fat: 11.5 g
fiber: 0.8 g
protein: 6.9 g
saturatedFat: 3 g
servingSize: -
sodium: 492.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.

  3. Bake for 10 minutes, or until toasted.

Recipe Yield

24 servings

Recipe Note

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

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