Potluck Potato Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Potato CasseroleIngredients
- 2 cups shredded Cheddar cheese 1 (10.75 ounce) can cream of potato soup 1 (8 ounce) container sour cream ½ (8 ounce) package cream cheese, softened, or more as needed ½ cup chopped green onions 2 cloves garlic, minced ½ teaspoon salt, or to taste 1 (16 ounce) package frozen hash brown potatoes ½ cup grated Parmesan cheese, or more to taste
Nutrition Info
- 257.2 caloriescarbohydrate: 13.9 gcholesterol: 50.8 mgfat: 18.1 gfiber: 1.3 gprotein: 10.3 gsaturatedFat: 11.2 gservingSize: -sodium: 567.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Potluck Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture, pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.