Poulet a la Grecque recipe

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Ingredients

½ cup all-purpose flour for coating
1 pinch salt and pepper
1 ½ pounds bone-in chicken parts
2 tablespoons butter
1 tablespoon olive oil
2 shallots, chopped
1 onion, chopped
2 cloves garlic, chopped
3 medium fresh tomatoes, chopped
2 cups white wine
2 pinches saffron threads
½ teaspoon curry powder
1 teaspoon white sugar
¾ cup raisins
salt and black pepper to taste

Nutrition Info

501.9 calories
carbohydrate: 34.7 g
cholesterol: 95.3 mg
fat: 23.6 g
fiber: 2.3 g
protein: 24.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 120 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season flour with salt and pepper, coat chicken pieces with seasoned flour.

  2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet, cook, turning once, to brown on both sides, about 6 minutes.

  3. Stir in shallots, onions, and garlic, cook until soft, about 3 minutes. Stir in tomatoes and wine, bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.

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