Power Pink Pitaya Smoothie Bowl recipe
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- 1 cup fresh strawberries, hulled and halved ½ cup water 1 (3.5 ounce) package frozen pitaya puree ½ cup frozen pineapple chunks ½ frozen banana 1 teaspoon maple syrup, or to taste ¼ cup fresh raspberries 1 tablespoon almond butter, or to taste 1 tablespoon large coconut flakes, or to taste 1 tablespoon pepitas, or to taste 1 teaspoon chia seeds, or to taste 1 teaspoon bee pollen, or to taste
Nutrition Info
- 434 caloriescarbohydrate: 66.7 gcholesterol: : -fat: 19.7 gfiber: 11.8 gprotein: 9 gsaturatedFat: 5.9 gservingSize: -sodium: 83.5 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Power Pink Pitaya Smoothie Bowl
Directions
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Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.