Power Salad Bowl recipe
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- 1 cup finely chopped kale ½ cup cooked quinoa ½ cup garbanzo beans ½ red bell pepper, chopped 1 carrot, grated 1 hard-boiled egg, chopped ½ lemon, juiced 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 teaspoon Dijon mustard ½ teaspoon maple syrup, or to taste salt and ground black pepper to taste
Nutrition Info
- 553.6 caloriescarbohydrate: 72.5 gcholesterol: 212 mgfat: 22.9 gfiber: 14.8 gprotein: 20.4 gsaturatedFat: 3.8 gservingSize: -sodium: 784.9 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Power Salad Bowl
Directions
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Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.
Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.