Praline Butter Cookies recipe

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Ingredients

1 cup butter
1 cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 tablespoons praline liqueur
2 cups all-purpose flour
¼ teaspoon salt
1 cup pecan halves

Nutrition Info

178.3 calories
carbohydrate: 17.5 g
cholesterol: 37.4 mg
fat: 11.4 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 79.6 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter, gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur.

  2. Combine flour, baking powder, and salt, gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls, place 2 inches apart on ungreased cookie sheets.

  3. Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

Butter cookies.

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