Praline Pumpkin Mousse recipe

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Ingredients

1 cup cold milk
1 (15 ounce) can pumpkin
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 ¼ teaspoons pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
½ cup chopped PLANTERS Pecans
1 tablespoon butter or margarine, melted
⅓ cup brown sugar

Nutrition Info

Directions

  1. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.

  2. Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.

  3. Sprinkle nut mixture over desserts just before serving.

Recipe Yield

10 servings, 1/2 cup each

Recipe Note

You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.

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