Praline Strips recipe

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Ingredients

16 graham crackers, or more as needed
½ cup butter
½ cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

Nutrition Info

231.4 calories
carbohydrate: 22.5 g
cholesterol: 13.6 mg
fat: 15.7 g
fiber: 0.9 g
protein: 1.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 173.5 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.

  3. Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.

  4. Pour brown sugar-pecan mixture over crackers, spread evenly.

  5. Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Recipe Yield

3 dozen

Recipe Note

Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.

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