Prawns of Passion recipe

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Ingredients

1 cup butter, divided
1 medium head garlic, peeled and minced
1 (28 ounce) can crushed tomatoes
2 pounds large prawns - peeled, deveined and butterflied
1 medium head garlic, peeled and minced
¼ cup chopped fresh parsley

Nutrition Info

523.4 calories
carbohydrate: 24 g
cholesterol: 81.3 mg
fat: 33.7 g
fiber: 3 g
protein: 33.1 g
saturatedFat: 19.5 g
servingSize: -
sodium: 395 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.

  2. In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.

  3. Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.

  4. Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

Recipe Yield

6 servings

Recipe Note

Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread.

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