Preety's Chickpea Salad recipe

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Ingredients

1 clove garlic, minced
2 teaspoons olive oil
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tomato, chopped
⅓ onion, chopped
1 teaspoon cider vinegar
½ teaspoon salt, or to taste
1 pinch ground black pepper
½ lemon, sliced

Nutrition Info

340 calories
carbohydrate: 59.2 g
cholesterol: : -
fat: 7.6 g
fiber: 12.5 g
protein: 12.5 g
saturatedFat: 1 g
servingSize: -
sodium: 1265.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.

  2. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.

Recipe Yield

2 servings

Recipe Note

A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!

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