Prepared Yellow Mustard recipe

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Ingredients

¼ cup water
¼ cup mustard powder
3 tablespoons distilled white vinegar
½ teaspoon quick-mixing flour (such as Wondra®)
¼ teaspoon salt
⅛ teaspoon salt
⅛ teaspoon ground turmeric
1 pinch garlic powder
1 pinch paprika

Nutrition Info

103.4 calories
carbohydrate: 5 g
cholesterol: : -
fat: 6.6 g
fiber: 1.2 g
protein: 5.6 g
saturatedFat: : -
servingSize: -
sodium: 438 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat, whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

  2. Remove saucepan from heat, leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature, refrigerate until chilled.

Recipe Yield

1 /4 cup

Recipe Note

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

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