President Ford's Braised Eye Round Steak recipe

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Ingredients

2 tablespoons vegetable oil
2 large onions, sliced
12 (4 ounce) beef eye of round steaks
¼ teaspoon dried thyme
1 teaspoon seasoned salt
¼ cup all-purpose flour for coating
1 cup beef consomme
1 cup Burgundy wine
1 teaspoon chopped fresh parsley

Nutrition Info

341.9 calories
carbohydrate: 10 g
cholesterol: 70.6 mg
fat: 17.2 g
fiber: 1 g
protein: 27.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 346.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.

  2. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.

Recipe Yield

6 servings

Recipe Note

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

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