Press Box Vegetable Salsa Dip recipe

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Ingredients

1 (15.5 ounce) can yellow hominy, drained
1 (15.5 ounce) can white hominy, drained
1 (15 ounce) can black-eyed peas, drained
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped, seeded tomato
1 clove garlic, finely chopped
1 (8 ounce) bottle zesty Italian-style salad dressing

Nutrition Info

111.8 calories
carbohydrate: 14.8 g
cholesterol: : -
fat: 4.9 g
fiber: 2.7 g
protein: 2.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 451.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.

Recipe Yield

15 servings

Recipe Note

Great vegetable-bean dip for any party or appetizer event. Serve with scoop chips or any tortilla chip you like. Enjoy!

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