Pressed Smoked Salmon Mousse Appetizer recipe

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Ingredients

50 cherry tomatoes
1 (8 ounce) package cream cheese, softened
2 ounces smoked salmon, finely chopped
2 ½ tablespoons heavy cream
3 drops lemon juice
ground black pepper to taste

Nutrition Info

46.3 calories
carbohydrate: 1.9 g
cholesterol: 12.4 mg
fat: 3.9 g
fiber: 0.4 g
protein: 1.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 47.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.

  2. Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.

Recipe Yield

50 stuffed cherry tomatoes

Recipe Note

This is a great little appetizer to start things off!

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