Pressure Cooker Barbeque Chicken recipe
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- 2 pounds boneless, skinless chicken thighs 1 teaspoon ground paprika salt and ground black pepper to taste 1 onion, minced ½ cup chile sauce ½ cup water 2 tablespoons vinegar
Nutrition Info
- 217.7 caloriescarbohydrate: 7 gcholesterol: 70.7 mgfat: 11.9 gfiber: 0.8 gprotein: 19.8 gsaturatedFat: 3.3 gservingSize: -sodium: 313 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Barbeque Chicken
Directions
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Heat pressure cooker over medium heat, cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Combine onion, chile sauce, water, and vinegar in a bowl, pour over chicken.
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method, open pressure cooker carefully.