Pressure Cooker Barbeque Pork recipe
All Recipes Best Recipe Main Dish Recipes Pork Pulled Pork RecipesIngredients
- 8 pounds pork butt roast 1 teaspoon garlic powder salt and pepper to taste 2 (12 ounce) bottles barbeque sauce
Nutrition Info
- 353.2 caloriescarbohydrate: 15.4 gcholesterol: 89.3 mgfat: 21.3 gfiber: 0.3 gprotein: 23.1 gsaturatedFat: 7.8 gservingSize: -sodium: 537.5 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Barbeque Pork
Directions
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Season the pork with garlic powder, salt and pepper, place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.