Pretzel Crust recipe

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Ingredients

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Nutrition Info

90 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 5.9 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 1 g
servingSize: -
sodium: 216.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes, fill with desired pie filling.

Recipe Yield

1 - 9x13 inch pie crust

Recipe Note

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

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