Prickly Pear Candy recipe

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Ingredients

1 cup white sugar
1 cup prickly pear juice

Nutrition Info

96.8 calories
carbohydrate: 25 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Strain prickly pear juice into a bowl through 2 layers of cheesecloth.

  3. Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat, pour candy mixture onto the prepared baking sheet.

  4. Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.

  5. Cut candy into bite-size pieces and wrap in plastic wrap.

Recipe Yield

8 servings

Recipe Note

A sweet candy with a touch of tartness for everyone to enjoy!

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