Primanti-Style Sandwiches recipe
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Ingredients
- ½ cup mayonnaise 2 tablespoons milk 1 tablespoon white vinegar ½ teaspoon white sugar 6 cups shredded cabbage 3 cups olive oil 4 potatoes, sliced 1/4 inch thick ¼ pound thinly sliced capicola 4 (1 ounce) slices mozzarella cheese 4 (1 ounce) slices provolone cheese 4 (1 ounce) slices Swiss cheese 8 thick slices Italian bread 4 thin slices onion 4 thin slices tomato
Nutrition Info
- 1115.8 caloriescarbohydrate: 76.8 gcholesterol: 93.3 mgfat: 73.7 gfiber: 9 gprotein: 38.7 gsaturatedFat: 23.5 gservingSize: -sodium: 1346.8 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Primanti-Style Sandwiches
Directions
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Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl, add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.
Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C), add the potato slices, cook until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and Swiss cheese, heat until the cheese begins to melt.
Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese, about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.