Prize Mini Butter Tarts recipe

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Ingredients

48 (2 inch) unbaked tart shells
2 cups brown sugar
⅔ cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Nutrition Info

121 calories
carbohydrate: 15.4 g
cholesterol: 15.9 mg
fat: 6.3 g
fiber: : -
protein: 1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 68.2 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.

  2. Beat brown sugar and butter together in a bowl until creamy, beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.

  3. Bake in the preheated oven until pastry is lightly golden, about 18 minutes, remove to cool on a wire rack.

Recipe Yield

48 2-inch tarts

Recipe Note

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

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