Prize Winning Oatmeal Drop Cookies recipe

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Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
½ cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
⅓ cup milk
1 teaspoon vanilla extract
1 cup raisins

Nutrition Info

161.4 calories
carbohydrate: 21.6 g
cholesterol: 12.6 mg
fat: 7.7 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 127.4 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.

  2. Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.

  3. Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Recipe Yield

5 dozen

Recipe Note

This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use, raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.

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