Prosciutto and Parmesan Pinwheels recipe

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Ingredients

1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

Nutrition Info

473.3 calories
carbohydrate: 28.3 g
cholesterol: 27.6 mg
fat: 33.6 g
fiber: 1 g
protein: 14.3 g
saturatedFat: 11 g
servingSize: -
sodium: 793.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.

  2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.

  3. Bake 10 to 12 minutes.

Recipe Yield

8 servings

Recipe Note

Very easy appetizer. Absolutely delicious.

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