Name: Prosciutto-Artichoke Pizza recipe
Ingredients: 1 CAULIPOWER® Margherita Pizza;2 ounces prosciutto, sliced;½ (6 ounce) can marinated artichoke hearts, drained and chopped;2 cloves garlic, minced;½ teaspoon red pepper flakes;¼ cup shaved Parmesan cheese

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Ingredients

1 CAULIPOWER® Margherita Pizza 2 ounces prosciutto, sliced ½ (6 ounce) can marinated artichoke hearts, drained and chopped 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup shaved Parmesan cheese

Nutrition Info

261.1 calories carbohydrate: 21.7 g cholesterol: 36.9 mg fat: 14.6 g fiber: 2.4 g protein: 11.6 g saturatedFat: 5.1 g servingSize: - sodium: 664.9 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
Remove from the oven and top with Parmesan cheese.

Recipe Yield

1 pizza

Recipe Note

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

Alternatives to this recipe

Prosciutto-Artichoke Pizza

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