Prosciutto Parmesan Pasta recipe

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Ingredients

1 (8 ounce) package bow tie pasta
½ pound prosciutto, sliced
2 cups heavy cream
1 ½ cups freshly grated Parmesan cheese
1 (10 ounce) can peas, drained
salt to taste
½ cup freshly grated Parmesan cheese

Nutrition Info

1029.1 calories
carbohydrate: 52.3 g
cholesterol: 248.1 mg
fat: 74.9 g
fiber: 4 g
protein: 38.6 g
saturatedFat: 41.6 g
servingSize: -
sodium: 1888.6 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes, drain.

  2. Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.

  3. Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.

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