Prosciutto-Wrapped Pork Tenderloin with Crispy Sage recipe

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Ingredients

1 pound pork tenderloin
salt and ground black pepper to taste
1 bunch fresh sage, leaves removed and stems discarded, divided
6 ounces prosciutto
1 tablespoon olive oil, or more as needed

Nutrition Info

293.8 calories
carbohydrate: 1.1 g
cholesterol: 86.3 mg
fat: 19.8 g
fiber: : -
protein: 26 g
saturatedFat: 6.6 g
servingSize: -
sodium: 900.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly, wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.

  3. Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.

  4. Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  5. Heat reserved oil in the skillet over medium heat, fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.

  6. Slice tenderloin and serve with crispy sage leaves.

Recipe Yield

1 pound pork tenderloin

Recipe Note

Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

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