Prosciutto-Wrapped Roasted Asparagus recipe

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Ingredients

olive oil cooking spray
1 pound fresh asparagus
¼ pound prosciutto
toothpicks
1 lemon, juiced
2 tablespoons extra-virgin olive oil, or to taste

Nutrition Info

75.5 calories
carbohydrate: 1.8 g
cholesterol: 10 mg
fat: 6.4 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 220.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

  2. Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.

  3. Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.

Recipe Yield

10 bundles

Recipe Note

Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

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