Prosciutto-Wrapped Scallops recipe

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Ingredients

¼ cup sun-dried tomatoes
¼ cup black olives
1 tablespoon dried basil
¼ cup olive oil
½ teaspoon salt
½ teaspoon ground black pepper
20 scallops
10 slices prosciutto

Nutrition Info

240.2 calories
carbohydrate: 2.9 g
cholesterol: 33.2 mg
fat: 21 g
fiber: 0.8 g
protein: 10.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 946.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl, toss the scallops in the mixture until well coated.

  3. Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.

Recipe Yield

20 pieces

Recipe Note

What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked.

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