Name: Proscuitto-Shallot Vodka Sauce recipe
Ingredients: 1 tablespoon olive oil;1 (14.5 ounce) can whole tomatoes, chopped;½ pound prosciutto, chopped;½ cup diced shallots;1 pint heavy whipping cream;½ cup vodka;salt and ground black pepper to taste

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Ingredients

1 tablespoon olive oil 1 (14.5 ounce) can whole tomatoes, chopped ½ pound prosciutto, chopped ½ cup diced shallots 1 pint heavy whipping cream ½ cup vodka salt and ground black pepper to taste

Nutrition Info

374.7 calories carbohydrate: 5.4 g cholesterol: 106.5 mg fat: 32.8 g fiber: 0.6 g protein: 7.4 g saturatedFat: 17.4 g servingSize: - sodium: 664.6 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a skillet over medium heat, cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture, bring to a boil.
Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.

Recipe Yield

8 servings

Recipe Note

This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.

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