Protein-Packed Vegetarian Fried Rice recipe
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- 1 tablespoon olive oil ½ (12 ounce) package firm tofu, cubed 2 carrots, peeled and diced 2 stalks celery, diced ¼ onion, minced 2 cloves garlic, minced salt and ground black pepper to taste 3 cups cooked white rice 4 eggs, beaten 1 (8 ounce) package frozen chopped spinach, thawed 1 teaspoon sriracha hot sauce, or to taste
Nutrition Info
- 216.6 caloriescarbohydrate: 27.8 gcholesterol: 124 mgfat: 7.4 gfiber: 2.4 gprotein: 10.3 gsaturatedFat: 1.6 gservingSize: -sodium: 165.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Protein-Packed Vegetarian Fried Rice
Directions
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Heat oil in a skillet over medium-high heat. Add tofu, carrots, celery, onion, and garlic, cook and stir until vegetables are just soft, 5 to 10 minutes. Season with salt and pepper.
Stir rice, egg, and spinach into the tofu mixture until egg is no longer runny, about 5 minutes. Stir in sriracha, season with salt and pepper.