Protein Peanut Butter Chocolate Chip Cookies recipe

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Ingredients

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
⅓ cup water
1 ½ cups all-purpose flour
1 cup powdered protein supplement
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups semisweet chocolate chips

Nutrition Info

224.7 calories
carbohydrate: 28 g
cholesterol: 33.4 mg
fat: 10.3 g
fiber: 1.4 g
protein: 7.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 208.5 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt, stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen cookies

Recipe Note

Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.

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