Provolone Onion Dip recipe
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- 2 cups chopped Vidalia onion 1 cup mayonnaise 2 cups shredded provolone cheese
Nutrition Info
- 264 caloriescarbohydrate: 4.4 gcholesterol: 26.6 mgfat: 24.5 gfiber: 0.6 gprotein: 7.3 gsaturatedFat: 7.1 gservingSize: -sodium: 357.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Provolone Onion Dip
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.