Provolone Onion Dip recipe

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Ingredients

2 cups chopped Vidalia onion
1 cup mayonnaise
2 cups shredded provolone cheese

Nutrition Info

264 calories
carbohydrate: 4.4 g
cholesterol: 26.6 mg
fat: 24.5 g
fiber: 0.6 g
protein: 7.3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 357.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.

  3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Recipe Yield

10 servings

Recipe Note

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

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