Prune Breakfast Bites recipe

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Ingredients

25 pitted prunes
1 cup rolled oats
1 cup unsweetened shredded coconut

Nutrition Info

88.9 calories
carbohydrate: 13 g
cholesterol: : -
fat: 4.1 g
fiber: 2.4 g
protein: 1.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 3 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine prunes, oats, and coconut in a food processor. Process until prunes soften and mixture comes together like a dough. Roll into bite-sized pieces.

Recipe Yield

16 breakfast bites

Recipe Note

Prune and oat breakfast add-on. Keep refrigerated.

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