Prune Yogurt Spice Loaf recipe

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Ingredients

1 cup all-purpose flour
1 cup quick cooking oats
1 ½ teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon grated nutmeg
½ teaspoon ground cloves
1 cup plain yogurt
1 cup chopped pitted prunes
½ cup white sugar
2 eggs, beaten
1 teaspoon maple syrup

Nutrition Info

157.6 calories
carbohydrate: 32 g
cholesterol: 32.2 mg
fat: 1.8 g
fiber: 2 g
protein: 4.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 140.9 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

  2. Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

  3. Whisk yogurt, prunes, sugar, and eggs together in a large bowl, add flour mixture and stir. Fold maple syrup into the mixture, pour into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

Recipe Yield

1 9-inch loaf

Recipe Note

A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.

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