Pudding Breeze recipe

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Ingredients

1 ½ cups all-purpose flour
¾ cup margarine
2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
3 cups frozen whipped topping (Cool Whip®), thawed
3 (3.9 ounce) packages instant chocolate pudding mix
5 cups whole milk

Nutrition Info

1011.9 calories
carbohydrate: 95.7 g
cholesterol: 106.1 mg
fat: 62 g
fiber: 1.2 g
protein: 17.1 g
saturatedFat: 30.4 g
servingSize: -
sodium: 737 mg
sugar: 63.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.

  3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture, whip together and spread evenly over cooled crust.

  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Recipe Yield

6 servings

Recipe Note

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

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