Pudding from Scratch recipe

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Ingredients

⅓ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Nutrition Info

168.3 calories
carbohydrate: 29.5 g
cholesterol: 12.2 mg
fat: 3 g
fiber: 0.1 g
protein: 5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 208.6 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Recipe Yield

4 to 5 servings

Recipe Note

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

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