Pudding with Cornflakes recipe

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Ingredients

4 ½ cups whole milk
4 ½ cups cornflakes cereal
⅔ cup brown sugar
½ cup dark molasses
2 eggs, beaten
2 tablespoons butter

Nutrition Info

311.7 calories
carbohydrate: 53.3 g
cholesterol: 67.9 mg
fat: 8.7 g
fiber: 0.4 g
protein: 7.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 219.4 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.

  3. Bake in preheated oven 40 minutes, until set.

Recipe Yield

8 servings

Recipe Note

Brown sugar and molasses flavor this baked pudding flecked with cornflakes.

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