Pudina (Mint) Chutney recipe

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Ingredients

3 cups mint leaves
2 fresh green chile peppers, or to taste
2 tablespoons lime juice
1 tablespoon white sugar, or more to taste
salt to taste
water, as needed

Nutrition Info

14.6 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.

Recipe Yield

1 cup

Recipe Note

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

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