Puffy Chocolaty Chip Cookies recipe
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- 2 ¼ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup butter ¾ cup packed brown sugar ⅓ cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups semisweet chocolate chips
Nutrition Info
- 300 caloriescarbohydrate: 37.8 gcholesterol: 47.8 mgfat: 16.9 gfiber: 2.3 gprotein: 3.7 gsaturatedFat: 10.2 gservingSize: -sodium: 188.1 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Puffy Chocolaty Chip Cookies
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.