Pulled Pork Hash recipe
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- 1 tablespoon butter ½ cup chopped red onion 8 ounces cooked pulled pork without sauce, chopped 2 leftover baked potatoes, diced ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper
Nutrition Info
- 288 caloriescarbohydrate: 36.6 gcholesterol: 55.2 mgfat: 7.7 gfiber: 3.5 gprotein: 18.1 gsaturatedFat: 3.8 gservingSize: -sodium: 712.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Pulled Pork Hash
Directions
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Melt butter in a skillet over medium heat, cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.