Pulled Pork Split Pea Soup recipe
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Ingredients
- ¼ cup olive oil 1 large yellow onions, chopped ¾ cup chopped red onion 4 cloves garlic, minced 1 teaspoon salt, or more to taste 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 bay leaf 3 pounds cooked pulled pork 1 pound dry split peas 6 cups chicken broth, or more to taste 1 cup chopped carrot
Nutrition Info
- 369.3 caloriescarbohydrate: 35.2 gcholesterol: 70.6 mgfat: 10.7 gfiber: 10.4 gprotein: 31.9 gsaturatedFat: 2.7 gservingSize: -sodium: 1506.3 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Pulled Pork Split Pea Soup
Directions
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Pour olive oil into a 4-quart pot set over medium-low heat. Cook and stir yellow and red onions, garlic, salt, oregano, pepper, and bay leaf in the hot oil until onions are translucent, 10 to 15 minutes.
Stir pork, peas, chicken broth, and carrot into the pot and bring to a boil. Reduce heat to low and simmer until split peas are soft, about 1 1/2 hours.