Pulled Pork Ya'll recipe

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Ingredients

1 ½ cups water
½ cup cider vinegar
2 tablespoons oil
1 (5 pound) boneless pork shoulder, trimmed
¼ cup packed brown sugar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cinnamon
1 (18 ounce) bottle barbeque sauce

Nutrition Info

417.6 calories
carbohydrate: 24.7 g
cholesterol: 89.5 mg
fat: 24.2 g
fiber: 0.5 g
protein: 23.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 727.2 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

  2. Rub oil over entire pork shoulder and let rest for 5 minutes.

  3. Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl, rub over entire pork shoulder. Place pork shoulder into the slow cooker.

  4. Cook on Low, 6 to 8 hours.

  5. Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred, add barbeque sauce and stir.

Recipe Yield

10 servings

Recipe Note

This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.

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