Pumpernickel Bread I recipe

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Ingredients

1 ½ cups warm milk
1 ½ tablespoons vegetable oil
3 tablespoons molasses
2 ½ cups bread flour
1 cup rye flour
⅓ cup cornmeal
1 teaspoon salt
1 ¾ teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder

Nutrition Info

196.3 calories
carbohydrate: 36.2 g
cholesterol: 2.4 mg
fat: 3.2 g
fiber: 2.7 g
protein: 5.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 210.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.

  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

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