Pumpernickel Spinach Dip II recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Spinach Dip RecipesIngredients
- 1 (.4 ounce) packet dry vegetable soup mix 1 (16 ounce) container sour cream 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (1 pound) loaf round pumpernickel
Nutrition Info
- 92.9 caloriescarbohydrate: 10.6 gcholesterol: 8.6 mgfat: 4.7 gfiber: 1.6 gprotein: 2.7 gsaturatedFat: 2.6 gservingSize: -sodium: 163.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpernickel Spinach Dip II
Directions
-
In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.