Pumpkin-Almond-Date Balls recipe
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- 22 Medjool dates, pitted ⅔ cup finely chopped almonds, divided ½ cup shredded unsweetened coconut ⅓ cup pumpkin puree ⅓ cup unsweetened cocoa powder 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 pinch salt
Nutrition Info
- 108.3 caloriescarbohydrate: 15.4 gcholesterol: : -fat: 5.6 gfiber: 3.5 gprotein: 2.3 gsaturatedFat: 2.6 gservingSize: -sodium: 31.7 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin-Almond-Date Balls
Directions
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Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms, place on a parchment-paper-lined baking sheet.
Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.