Pumpkin Apple Pie Smoothie recipe
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- 1 apple - peeled, cored, and chopped 2 tablespoons water, or as needed ⅔ cup unsweetened vanilla-flavored almond milk ¼ cup pumpkin puree 1 ½ teaspoons brown sugar, or to taste ¼ teaspoon pumpkin pie spice ⅔ cup crushed ice cubes
Nutrition Info
- 184.8 caloriescarbohydrate: 42.6 gcholesterol: : -fat: 2.2 gfiber: 5.9 gprotein: 1.8 gsaturatedFat: 0.2 gservingSize: -sodium: 259.4 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Apple Pie Smoothie
Directions
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Place apple in a plastic microwave-safe bowl, pour in enough water to cover 1/4-inch of the bottom of bowl. Partially cover bowl with a lid or paper towel. Microwave in 1 minute intervals until apple is softened, 2 to 3 minutes. Freeze apple in the same container with water until solid, 2 hours to overnight.
Blend frozen apple, almond milk, and pumpkin puree in a blender until smooth, add brown sugar and pumpkin pie spice. Blend until smooth. Add ice and blend until smooth.