Pumpkin Banana Pancakes recipe

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Ingredients

½ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup milk
¼ cup pumpkin puree
1 mashed banana
2 tablespoons vegetable oil
1 large egg

Nutrition Info

266.3 calories
carbohydrate: 40.1 g
cholesterol: 50.2 mg
fat: 9.5 g
fiber: 3.6 g
protein: 7.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 609 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.

  2. Mix milk, pumpkin, banana, oil, and egg together in another bowl, add flour mixture. Mix just to moisten.

  3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

8 to 10 pancakes

Recipe Note

These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!

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