Pumpkin Blondies recipe
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- cooking spray 1 ½ cups brown sugar ¾ cup butter, melted 3 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ½ teaspoon baking powder ½ (8 ounce) package cream cheese, softened 1 egg ¾ cup pumpkin puree 2 teaspoons pumpkin pie spice ½ cup cinnamon chips, or more to taste
Nutrition Info
- 183.9 caloriescarbohydrate: 21.1 gcholesterol: 51.6 mgfat: 9.9 gfiber: 0.5 gprotein: 3.1 gsaturatedFat: 5.9 gservingSize: -sodium: 109.2 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Blondies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.
Beat brown sugar and butter together in a bowl with an electric mixer until smooth, beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl, stir into brown sugar mixture until batter is smooth.
Beat cream cheese in a separate bowl with an electric mixer until smooth, beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture, stir in pumpkin pie spice.
Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter, top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.
Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.