Pumpkin Bread II recipe

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Ingredients

1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
3 ½ cups all-purpose flour
3 cups white sugar
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons ground allspice
1 ½ teaspoons ground nutmeg
2 teaspoons ground cinnamon
½ cup chopped walnuts
1 teaspoon baking powder

Nutrition Info

279.9 calories
carbohydrate: 41.1 g
cholesterol: 31 mg
fat: 11.9 g
fiber: 1.3 g
protein: 3.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 299.3 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.

  2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Recipe Yield

2 loaves

Recipe Note

This is a good bread to serve on those lazy Sunday mornings.

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